Main Restaurant

The Kuku Restaurant enjoys a privileged position, with large windows overlooking the ocean. It offers buffet service for breakfast, lunch, and dinner. The cuisine is a mix of international dishes, regional Italian specialties (including daily show cooking with fresh pasta made on the spot), and local Kenyan recipes, which are fully celebrated during a dedicated themed evening each week.

Our chefs focus on simple preparations to highlight the freshness of the ingredients—fish, meat, poultry, and vegetables are all strictly locally sourced.